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Drying to preserveDrying guide - What to dryGuide - Why dry - Who can dry - What to dry - How to dry - TablesWhat to dry? At this point it is clear that the already varied range of products that can be dried is destined to increase and diversify even further as it meets the needs and imagination of users. Below we give just a few examples of product that can be preserved thanks to the Tauro drying system. ![]() many kinds of fruit:
apples, pears, bananas, strawberries, persimmons, figs, plums, peaches, kiwis, grapes, pineapple, etc. ![]() many kinds of vegetables:
tomatoes, aubergines, capsicum peppers, chilli peppers, courgettes, green beans, celery, spinach, pumpkins, etc. ![]() mushrooms:
porcini, honey, chanterelle, etc. ![]() meat and fish:
horse, beef, pork, white fish, shad, etc. ![]() herbs:
rosemary, basil, parsley, thyme, sage, mint, chives, etc. ![]() flowers:
chamomile, roses, orange blossom, etc. |
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30/01/2012
Shipping regularly reset Ended strike, normalized deliveries 24/01/2012 All shipments postponed From 24 January no shipment for online orders 30/11/2011 Christmas Holidays Offices closed from 24 December and shipments guaranteed up to 19 14/07/2011 TauRo goes on holidays! Offices closed from 8 to 22, guaranteed shipments for the month of July Information
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Tauro di Zanon Santon dr. Renato - via Pio La Torre 58 - 36043 Camisano Vicentino (VI) - Italy
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